CLASSIC COCKTAIL RIFFS

CLASSIC COCKTAIL RIFFS

Aurora Margarita

Ingredients

  1. 2oz banhez mezcal
  2. .5oz combier triple sec
  3. .5oz honey syrup(2:1)
  4. .75oz lime
  5. .5oz Aurora Lavender Orange
  6. Shaken/rocks/salted rim/lime wedge

-Created by Jon Lewis-DeMarquez

Combier USA & Banhez Mezcal Artesanal

Hemingway Daiquiri

Ingredients

  1. 1.5oz plantation white rum
  2. .25oz combier pamplemousse
  3. 1 tsp maraschino liqueur
  4. .75oz lime
  5. .5oz Aurora Rosemary Grapefruit
  6. 2 dashes absinthe
  7. Shaken/coupe/lime wedge

-Created by Jon Lewis-DeMarquez

Combier USA & Banhez Mezcal Artesanal

Lavender Orange Spritz

Ingredients

  1. .5oz Lime juice 
  2. Orange bitters 
  3. Option to add: 
  4. 1.5oz Gin 
  5. .5oz Lillet 

Create

Shake in bitters (to taste) and stir in highball glass with ice. 

Top with Aurora. Garnish with fresh lavender. 

Cayenne Citron Mule

Ingredients

  1. .5oz Ginger juice 
  2. .5oz Meyer’s lemon juice 

Option to add: 

  1.  1.5oz Vodka 

Create

Mix with ice in a copper mug. 

Top with Aurora. Garnish with a lemon twist.

Rosemary Grapefruit Collins

Ingredients

  1. .5oz Lemon juice 
  2. .5oz Pineapple juice 
  3. .75oz Grapefruit juice 

Option to add: 

  1. 1.5oz Mezcal 
  2. .75oz Cynar 

Create

Shake and strain into Collins glass with ice. 

Top with Aurora. Garnish with a rosemary sprig. 

New Deal Cocktails here.

Pacific Paloma

Ingredients

  1. 1.5 oz Grapefruit juice
  2. 2 oz good blanco tequila or Ritual Zero Proof Tequila
  3. 1 bottle of Aurora Rosemary Grapefruit sparkling hemp (CBD) beverage
  4. A wedge of grapefruit
  5. Coarse sea salt
  6. Sprig of rosemary 

Create

  1. Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
  2. Mix the tequila, grapefruit juice, into a tall glass. Fill with ice and top with a generous pour of Aurora Rosemary Grapefruit. Garnish with a sprig of rosemary and a grapefruit wedge.

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