1/3 cup brandy + sugar to taste (optional)
2 cups sliced fruit (oranges, mandarins, lemons, berries, apples, peaches any combination)
1 bottle Rosé
2 – 3 bottles of Aurora Sparkling Lavender Orange
Add brandy and sugar (if using), fresh fruit, and wine to a large pitcher and stir until sugar is dissolved. Refrigerate the sangria for at least 2 hours before serving. Serve over ice and top with Aurora.