Blackcurrant Bellini
Recipes
Blackcurrant Bellini
Ingredients
1 tablespoon Crème de Cassis or Blackcurrant liqueur
2 oz of fresh berry puree (optional)
6.7 oz (1 bottle) Aurora Sparkling Blackcurrant Spruce
Create
If using, spoon berry puree into the bottom of a champagne flute. Add liqueur. Top off with Aurora. Garnish with a sprig of rosemary or thyme.
Spicy & Soothing
Bubbly Mary
Spicy & Soothing Bubbly Mary
Ingredients
8 ounces tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
Tabasco sauce, to taste
Drained bottled horseradish, to taste
(Pepper, to taste
Salt, to taste)
1.5 oz vodka (optional)
3-4 oz Aurora Sparkling Cayenne Citron
Create
Stir first 8 ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2-3 ounces mixture to highball glass, top with Aurora, garnish with lemon and serve.
Lavender Rosé Sangria
Lavender Rosé Sangria
Ingredients
1/3 cup brandy + sugar to taste (optional)
2 cups sliced fruit (oranges, mandarins, lemons, berries, apples, peaches any combination)
1 bottle Rosé
2 – 3 bottles of Aurora Sparkling Lavender Orange
Create
Add brandy and sugar (if using), fresh fruit, and wine to a large pitcher and stir until sugar is dissolved. Refrigerate the sangria for at least 2 hours before serving. Serve over ice and top with Aurora.
Spicy Citron Arnold Palmer
Spicy Citron Arnold Palmer
Ingredients
3 oz English Breakfast or another black tea, brewed
1.5 oz fresh squeezed lemon juice
3 or more oz of Aurora sparkling hemp beverages: Cayenne Citron
Sugar to taste (optional)
Create
Combine tea, lemon juice and sugar (if using) in a tall glass with ice. Top with Aurora.
