1. 2oz banhez mezcal
2. .5oz combier triple sec
3. .5oz honey syrup(2:1)
4. .75oz lime
5. .5oz Aurora Lavender Orange
6. Shaken/rocks/salted rim/lime wedge

1. 1.5oz plantation white rum
2. .25oz combier pamplemousse
3. 1 tsp maraschino liqueur
4. .75oz lime
5. .5oz Aurora Rosemary Grapefruit
6. 2 dashes absinthe
7. Shaken/coupe/lime wedge

1. .5oz Lime juice 
2. Orange bitters 
3. Option to add: 
4. 1.5oz Gin 
5. .5oz Lillet 

Shake in bitters (to taste) and stir in highball glass with ice. 

Top with Aurora. Garnish with fresh lavender. 

1. .5oz Ginger juice 
2. .5oz Meyer’s lemon juice 

Option to add: 

1.  1.5oz Vodka 

Mix with ice in a copper mug. 

Top with Aurora. Garnish with a lemon twist.

1. .5oz Lemon juice 
2. .5oz Pineapple juice 
3. .75oz Grapefruit juice 

Option to add: 

1. 1.5oz Mezcal 
2. .75oz Cynar 

Shake and strain into Collins glass with ice. 

Top with Aurora. Garnish with a rosemary sprig. 

New Deal Cocktails here.

1. 1.5 oz Grapefruit juice
2. 2 oz good blanco tequila or Ritual Zero Proof Tequila
3. 1 bottle of Aurora Rosemary Grapefruit sparkling hemp (CBD) beverage
4. A wedge of grapefruit
5. Coarse sea salt
6. Sprig of rosemary 

1. Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
2. Mix the tequila, grapefruit juice, into a tall glass. Fill with ice and top with a generous pour of Aurora Rosemary Grapefruit. Garnish with a sprig of rosemary and a grapefruit wedge.